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For 60 years, The Culinary Institute of America has been dedicated to providing the world's best professional culinary education. The college offers bachelor's and associate degrees in Culinary Arts and Baking & Pastry Arts. Students benefit from an award-winning faculty, outstanding facilities, and a curriculum that features over 1,300 hours in the kitchen or bakeshop; rotation in on-campus, public restaurants; and an externship at one of more than 1,700 CIA-approved sites around the world. Backed by the CIA's industry-wide reputation for excellence, these students go on to become serious professionals cooking in restaurants, writing about food, styling food for the camera, baking, owning restaurants, teaching in culinary schools, and more. |
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