Find the Culinary School that's right for youSM

Culinary Institute Alain & Marie Lenotre. In 1998, Founder Alain LeNotre created an authentic international chef school in Houston modeled from his former famous Parisian school. Our "Chef Students" through a low student/teacher ratio of 12/1, learn through Fast Track a maximum number of recipes. Practical courses in labs include 20-30 feats of skill and recipes a week. Our five full-time French instructors offer their executive chef experience in a friendly environment. Our 90% hands-on training enables students to memorize the large number of recipes taught here. Our Institute arranges for eligible graduates, optional Internships in France. Five days a week, 7.5 hours of lab per day, or 3 evenings a week of 5.5 hours per day, a five star meal is provided to students in our restaurant. In addition to our 3 diplomas, we offer two Associate Degrees in applied science--one in Culinary Arts, and one in Baking and Pastry Arts. New classes start every 10 weeks.

Get More Information!

Close Window

All trademarks and content are the property of the registered owner.