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CSCA has become a respected culinary and hospitality school. Our expertise, along with the ever-growing influence of our graduates, is helping to set the bar for the future and beyond. Founded in 1994, the CSCA faculty includes respected, experienced chefs who help turn out confident and successful graduates. We are one of the few culinary schools in America to partner with the internationally renowned Le Cordon Bleu - the leading authority on culinary techniques, training, and development for over a century. CSCA offers the prestigious Le Cordon Bleu Diplôme through three different programs: A Le Cordon Bleu Culinary Arts Associates of Occupational Studies Degree Program, a Le Cordon Bleu Hospitality & Restaurant Management Diploma Program, or a Le Cordon Bleu Pâtisserie & Baking Diploma Program.

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