Find the Culinary School that's right for youSM

The Institute of Culinary Education offers highly acclaimed 6-10 month diploma programs in Culinary Arts, Pastry & Baking, and Culinary Management. Rated one of the "Best Culinary Schools in America" by EDinformatics, I.C.E. has smaller class sizes and more affordable tuition versus most all other comparable schools. I.C.E.'s culinary program includes an off-site externship, typically in one of NYC's fine restaurants. Morning, afternoon, evening and weekend schedules assure you maximum scheduling flexibility. In recent years, alumni of I.C.E. have won awards and honors in all facets of the culinary world. Most notably, in 2004 Chef Alison Vines-Rushing, a year 2000 alum, won The James Beard Foundation's "Rising Star Chef in America" award.

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