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For nearly 30 years, L'Academie de Cuisine has been the premier source for fine-dining establishments in the nation's capital. Located outside of Washington, DC, L'Academie de Cuisine offers certificates in the Culinary and Pastry Arts. The rigorous curriculum is grounded in the the technical and theoretical techniques of classic French traditions. With an emphasis on small class size, students receive personal attention and expert instruction under the guidance of professionally trained chefs. The nationally accredited programs combine classroom training with a paid externship program working at the finest restaurants and hotels in the Washington, DC area.

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