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Le Cordon Bleu College of Culinary Arts in Las Vegas provides educational programs that helps prepare students for professional opportunities and career success in the international hospitality industry by providing an individualized, hands-on education in the classic and modern culinary arts. Through the guidance of the faculty, theoretical concepts as well as practical and creative applications are addressed in the curricula and reinforced by interaction with professionals in the industry. Le Cordon Bleu College of Culinary Arts in Las Vegas was established in January 2003 to bring the Le Cordon Bleu Culinary Arts Program to the Las Vegas area. The College’s association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today, resulting in a comprehensive, challenging and hands-on education.

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