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The Le Cordon Bleu Ottawa Culinary Arts Institute was established in 1988. Originally founded as Eleanor's Cuisine Française, its first director was Eleanor Orser, a graduate of Le Cordon Bleu in Paris. With its bilingual voice and international flavour, Ottawa is the perfect multicultural environment for Le Cordon Bleu. Students from all over the world, representing more than 50 nationalities, find a common bond here in their love of fine food. They find the cross-cultural experience of studying at Le Cordon Bleu Ottawa to be highly rewarding in terms of both personal and professional growth. Most of LCB Ottawa's students are interested in a career in the culinary arts – as a chef, caterer, restaurant manager, food critic, stylist or cookbook writer – but some are simply interested in acquiring the knowledge and skills that will bring them a lifetime of enjoyment. Naturally, Le Cordon Bleu Ottawa Culinary Arts Institute emphasizes the rich heritage of French cuisine, but it also encourage its students to develop their own palate, style and culinary knowledge in a unique, multicultural learning environment.

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