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Pennsylvania Culinary Institute's dedication and close ties to the hospitality industry have been hallmarks of teaching, learning and placement since our founding in 1986. Over the past two decades, Pennsylvania Culinary Institute has established itself as a place for focused individuals preparing for careers in the culinary arts. Pennsylvania Culinary Institute is proud to offer the esteemed Le Cordon Bleu programs. Graduates of our programs receive both specialized associates degree and a diplôme from Le Cordon Bleu in their specialized area.

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