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Pacific Institute of Culinary Arts was the first private school in Canada to operate a fine dining restaurant and bakeshop on-site. Culinary, Baking, and Pastry Arts students train 7 hours a day, 5 days per week in an industry-like environment, taught by chefs with a minimum of 10 years of experience, each with European training and English fluency. Pacific Institute of Culinary Arts is an accredited Institute and the Winner of the 2006 and 2007 Consumer's Choice Award in the category of BC trade schools. To see a brief video tour of the school on your computer, go to: http://www.picachef.com/video/video.html

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