The Art Institute
The International Culinary Schools at The Art Institutes is North America's largest network of culinary schools that teach the fundamental cooking and management skills essential for a career in the culinary arts.
At this time, 'Quality College of Culinary Careers' is not accepting new requests for information. However the schools below provide similar programs and are interested in students like you.
The Art Institutes (Online)
The International Culinary Schools at The Art Institutes is North America's largest network of culinary schools that teach the fundamental cooking and management skills essential for a career in the culinary arts.
Le Cordon Bleu Schools of North America
Le Cordon Bleu, the internationally renowned school for the culinary arts, has become synonymous with expertise, innovation, tradition and refinement; qualities which are nurtured by the school.
The French Culinary Institute
The French Culinary Institute is where a world-class faculty, dedication to the highest standards of excellence and extraordinary talent converge in one exciting experience that's unlike any other.
