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Here is one comparision based on Editor's choices of priorities arranged from left to right. See another.
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| Get More Info |
Rank |
Profile |
School |
Instructor Experience |
Exposure |
Length |
Estimated Cost |
Student Teacher Ratio |
Day/ Evening |
Atmosphere/ Environment |
Alumni Network |
Approximate Job Placement |
Degree or Diploma |
Class Starts |
4 Star Chefs |
Housing |
Location |
Total Enrollment |
Since |
 | Top 10 |  | Tante Marie's Cooking School | 10 yrs min |
Culinary Center |
26 weeks |
$17,000 |
14 to 1 |
no |
private school SP, F/C |
Small |
70% |
Diploma |
2 |
avg |
separate |
San Francisco, CA 94133 |
24 |
1979 |
 | Top 10 |  | The French Culinary Institute | 10 yrs min |
Culinary Center |
6 to 9 mos |
$36,500 |
12 to 1 |
yes |
city college S/P, I/C |
Medium |
93% |
Diploma |
25 |
6 |
Off campus |
New York City 10013 |
600 |
1984 |
 | Top 10 |  | Kendall College | 8 yrs min |
Culinary Center |
18 mos to 48 mos |
$40,216 |
17 to 1 |
yes |
city college IC/FC |
medium |
95% est |
Associate & Bachelor Degrees |
4 |
1 |
separate |
Chicago, IL 60622 |
400 |
1985 |
 | Top 10 |  | Culinary Institute of America | 8 yrs min |
Suburban |
21 mos to 38 mos |
$41,450 |
18 to 1 |
yes |
collegiate S/P |
Large |
98% |
Associate & Bachelor Degrees |
18 |
8 CMC, 8 CMB |
On campus |
Hyde Park, NY 12538 |
2713 |
1946 |
 | Top 10 |  | L'Academie de Cuisine | 2 yr. exp. plus |
City |
50 weeks |
$21,910 |
15 to 1 |
no |
city college S/P, I/C |
Small |
95% |
Diploma |
4 |
4 |
separate |
Gaithersburg, MD 20877 |
100 |
1976 |
 | Top 10 |  | School C | avg |
Culinary Center |
24 mos |
$32,000 |
24 to 1 |
no |
collegiate S/P |
Large |
95% |
Diploma |
2 |
avg |
separate |
Canada |
2800 |
1965 |
 | Top 10 |  | New England Culinary Institute | avg |
Small Town/City |
24 mos to 48 mos |
$43,000 |
10 to 1 |
yes |
collegiate S/P, I/C |
Medium |
98% |
Associate & Bachelor Degrees |
4 |
avg |
Available |
Montpelier/Burlington, VT 05602 |
354 |
1980 |
 | Top 10 |  | School B | avg |
Small City |
24 mos to 48 mos |
$49,960 |
18 to 1 |
no |
collegiate S/P |
Large |
98% |
Associate & Bachelor Degrees |
3 |
2 |
On campus |
Eastern U.S. |
2350 |
1973 |
 | Top 10 |  | California Culinary Academy | avg |
Culinary Center |
60 wks |
NA |
NA |
yes |
NA
|
NA |
NA |
Associate Degree / Certificate |
6 |
NA |
separate |
San Francisco, CA 94102 |
1900 |
1977 |
 | Top 10 |  | Le Cordon Bleu Ottawa Culinary Arts Institute | avg |
Culinary center |
9 -18 mos |
$30,715 |
16 to 1 |
no |
collegiate S/P |
Medium |
85% |
Diploma |
4 |
avg |
separate |
Ottawa, CAN |
500 |
1988 |
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40 or so other Schools you may be considering. Priorities arranged from left to right. |
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| Get More Info |
Rank |
Profile |
School |
Instructor Experience |
Exposure |
Length |
Estimated Cost |
Student Teacher Ratio |
Day/ Evening |
Atmosphere/ Environment |
Alumni Network |
Approximate Job Placement |
Degree or Diploma |
Class Starts |
4 Star Chefs |
Housing |
Location |
Total Enrollment |
Since |
 | Top 50 |  | Culinary Institute Alain & Marie LeNotre | 10 yrs Exec Chef min |
Large City |
30 or 60 weeks |
$22,192 |
12 to 1 |
Yes |
Fast Track S/P |
Small |
85% |
Associates Degree or Diploma |
5 |
5 |
asistance, separate |
Houston, TX 77098 |
125 |
1998 |
 | Top 50 |  | Pacific Institute of Culinary Arts | 10 yrs min |
Large City |
6 mos |
$14,375 |
15 to 1 |
Yes |
Private School S/P |
Small |
90% |
Diploma |
4 |
1 |
Separate |
Vancouver, B.C., Canada |
195 |
1997 |
 | Top 50 |  | The Art Institute of Vancouver - Dubrulle Culinary Arts | 10 yrs pro exp. |
Large City |
18 mos. |
$34,715 |
16-24 to 1 |
yes |
collegiate I/C |
small |
96.3 |
Dipoloma--Culinary Arts & Restaurant Ownership |
4 |
2 |
separate |
Vancouver, CA V7Y 1G5 |
586 |
1982 |
 | Top 50 |  | The Art Institute of Charlotte | 8 yrs min, BA |
Large City |
24 mos |
$46,914 |
15-17 to 1 |
Yes |
Collegiate S/P |
Small |
90% |
Bachelor/Associates Degree/Certificate |
8 |
2 |
Available |
Charolotte, NC 28217 |
130 |
2002 |
 | Top 50 |  | The Art Institute of Houston - Culinary Arts | 5 yrs min exp |
Large City |
21 mos |
Varies by length |
18 to 1 |
yes |
Urban campus S/P, I/C |
small |
98% est |
BS, AAS, Dipoloma |
4 |
7 CEC, EPC, CCE's |
Available |
Houston, TX 77056 |
510 |
1993 |
 | Top 50 |  | The Art Institute of Phoenix | 5 yrs min, ACF cert |
Large City |
21 - 36 mos |
Varies by length |
15 to 1 |
Yes |
City College S/P |
Small |
98% est |
AAS or BA |
8 |
1 CMC, 2 CED, 1 CCE, 1 CHE, 1 Phd |
Available |
Phoenix, AZ 85021 |
150 |
1996 |
 | Top 50 |  | Pennsylvania Culinary Institute | High |
Medium City |
16 mos |
NA |
NA |
yes |
NA
|
Medium |
NA |
Associates Degree |
6 |
NA |
separate |
Pittsburgh, PA 15222 |
900 |
1986 |
 | Top 50 | | Art Institute of Salt Lake City | 17 yrs. exp. |
Medium City |
18, 36 mos |
Varies by length |
15 to 1 |
No |
City College S/I |
Small |
NA |
BA, AAS |
8 |
|
Available |
Salt Lake City |
31 |
2007 |
 | Top 50 |  | The Institute of Culinary Education | 7 yrs pro exp min |
Culinary Center |
6 mos |
$24,067 |
16 to 1 |
yes |
city college S/P, I/C |
Medium |
90% |
Diploma |
50 |
3, 7 Advisors |
assistance |
New York, NY 10010 |
800 |
1975 |
 | Top 50 |  | The Art Institute Of New York City | 7 yrs pro exp min |
Culinary center |
18 mos |
Varies by length |
18 to 1 |
yes |
city college S/P, I/C |
Large |
95% est. |
AS Degree or Diploma |
4 |
9 CHE, 4 CEC, 3 CCE, 2 CEPC |
Available |
New York, NY 10013 |
1600 |
1984 |
 | Top 50 |  | The Illinois Institute of Art--Chicago | Experienced |
Culinary Center |
12, 18, 36 mos. |
Varies by length |
16 to 1 |
Yes |
City College I/C, F/C |
Small |
95% est. |
AAS, BA, Certificate |
8 |
1, 5 CEC's, 4 CHE's |
Available |
Chicago, IL 60654 |
470 |
2000 |
 | Top 50 |  | The Art Institutes International Minnesota | 5 yrs. exp |
Large City |
21 mos |
NA |
18-25 to 1 |
Yes |
City College S/P, C |
Small |
98% |
BS, Associates degree, Certificate |
8 |
Avg |
Available |
Minneapolis, MN 55402 |
260 |
1998 |
 | Top 50 |  | The Art Institute of Fort Lauderdale | 5 yrs min w/degree |
Large City |
18 mos |
NA |
18-22 to 1 |
Yes |
City College S/P, I/C |
Medium |
100% |
Associates Degree, Diploma |
8 |
CEC, CCE |
Available |
Fort Lauderdale, FL 33316 |
180 |
1991 |
 | Top 50 |  | Kitchen Academy | 3 yrs. min. |
Culinary Center |
30 weeks |
$19,088 |
16 to 1 |
yes |
City College S/P |
Small |
NA |
Diploma |
8 |
NA |
Assistance |
Hollywood, CA 90028 |
250 |
2005 |
 | Top 50 |  | California School of Culinary Arts | Avg. |
Culinary Center |
15 mos. |
NA |
NA |
yes |
NA
|
NA |
NA |
Associates Degree / Diploma |
8 |
NA |
Available |
Pasadena, CA 91101 |
1800 |
1994 |
 | Top 50 |  | Le Cordon Bleu College of Culinary Arts - Miami | Avg. |
Culinary Center |
15 mos. |
NA |
NA |
yes |
NA
|
NA |
NA |
Associate degree |
4 |
NA |
Separate |
Miramar, FL 33025 |
600 |
2005 |
 | Top 50 |  | Cook Street School of Fine Cooking | ACF certified |
Large City |
15 weeks |
$24,990 |
8 to 1 |
no |
Private School I/C,F/C |
small |
90% |
Diploma |
4 |
2 |
Separate |
Denver, Colorado 80202 |
84 |
1999 |
 | Top 50 |  | Baltimore International College | 5 CEC's |
Mid Size City |
16 mos |
$44,502 |
20 to 1 |
Yes |
Collegiate S/P |
Medium |
85% |
Associates Degree |
5 |
1 CCE |
Available |
Baltimore, Md 21202 |
564 |
1972 |
 | Top 50 |  | The Art Institute of Washington | SACS accredited |
Large City |
21 mos |
$47,000 |
20 to 1 |
Yes |
City College S/P, F/C |
Medium |
100% |
Associates Degree, Diploma |
8 |
Avg |
Available |
Arlington, VA 22209 |
250 |
2000 |
 | Top 50 |  | Atlantic Culinary Academy | Avg. |
Small town |
15 mos. |
NA |
NA |
No |
NA
|
NA |
NA |
Associates Degree |
8 |
NA |
Available |
Dover, N.H. 03820 |
210 |
2001 |
 | Top 50 |  | The Art Institute of California-San Diego | Industry Experience |
Large City |
21 mos. |
$81,651 |
25 to 1 |
Yes |
City College S/P |
Small |
98.7% |
Associate of Science--Culinary Arts |
4 |
Avg |
Available |
San Diego, CA 92108 |
375 |
2003 |
 | Top 50 | | The Art Institute of Indianapolis | 4 yrs min exp. |
Medium City |
12, 24, 36 mos. |
Varies by length |
16 to 1 |
Yes |
|
Small |
|
BA, AS, or C |
8 |
1 CEC |
Available |
Indianapolis, IN 46268 |
75 |
2006 |
 | Top 50 |  | Quality College of Culinary Careers, Inc. | 3 yrs min exp |
Agricultural Center |
60 weeks |
$36,962 |
25 to 1 |
No |
Private School S/P, IC |
small |
100% |
Associates Degree |
10 |
1 CEC, CCE |
Separate |
Fresno, CA 93727 |
56 |
2000 |
 | Top 50 |  | Le Cordon Bleu College of Culinary Arts - Las Vegas | Avg |
Large City |
15 mos. |
NA |
NA |
yes |
NA
|
NA |
NA |
Associates degree |
8 |
NA |
separate |
Las Vegas, NV 89144 |
640 |
2003 |
 | Top 50 |  | The Art Institute of California - Los Angeles | Avg |
Culinary Center |
24 mos |
$46,044 |
20 to 1 |
yes |
collegiate S/P |
medium |
90 |
Associates Degree |
4 |
1 |
separate |
Los Angeles, CA 90405 |
340 |
1997 |
 | Top 50 |  | The Cooking and Hospitality Institute of Chicago | Avg |
Culinary Center |
15 mos |
NA |
NA |
yes |
NA
|
Medium |
NA |
Associates Degree |
6 |
NA |
separate |
Chicago, IL 60610 |
900 |
1983 |
 | Top 50 | | N Y City Technical College | Avg |
Culinary Center |
24 mos |
$13,930 |
15 to 1 |
yes |
city college S/P |
medium |
90% |
Associates Degree |
2 |
Avg |
separate |
Brooklyn, NY 11201 |
600 |
1947 |
 | Top 50 |  | Western Culinary Institute | Avg |
Medium City |
15 mos |
NA |
NA |
yes |
NA
|
NA |
NA |
AOS Degree / Diploma |
8 |
NA |
separate |
Portland, OR 97205 |
900 |
1983 |
 | Top 50 |  | The Art Institute of Colorado - Culinary Arts | Avg |
Large City |
24 mos |
$47,960 |
18 to 1 |
yes |
collegiate R/C, F/C |
small |
96.3 |
Associates Degree |
8 |
Avg |
assistance |
Denver, CO 80203 |
355 |
1994 |
 | Top 50 | | Kapi' Olani Community College | Avg |
Large City |
24 mos |
$28,232 |
20 to 1 |
no |
collegiate S/P |
medium |
98 |
Associates Degree |
3 |
Avg |
available |
Honolulu, HI 96816 |
500 |
1947 |
 | Top 50 |  | Le Cordon Bleu College of Culinary Arts--Atlanta | Avg |
Large Urban |
15 mos |
NA |
NA |
yes |
NA
|
NA |
NA |
Associates Degree / Certificate |
8 |
NA |
separate |
Tucker, GA 30084 |
715 |
2003 |
 | Top 50 | | Florida Culinary Institute | Avg |
Large Urban |
18 mos |
$28,000 |
18 to 1 |
no |
collegiate S/P, I/C |
medium |
E95 |
Associates Degree |
4 |
Avg |
separate |
West Palm Beach, FL 33407 |
440 |
1987 |
 | Top 50 |  | The Art Institute of Atlanta - Culinary Arts | Avg |
Medium City |
24-48 mos |
Varies by length |
16 to 1 |
yes |
collegiate S/P, I/C |
medium |
100 |
BS or AS or Diploma |
4 |
Avg |
available |
Atlanta, GA 30328 |
3187 |
1949 |
 | Top 50 |  | Le Cordon Bleu--Orlando Culinary Academy | Avg |
Medium City |
30 mos |
NA |
NA |
yes |
NA
|
NA |
NA |
Bachelor / Associates Degree |
8 |
NA |
separate |
Orlando, FL 32819 |
800 |
2002 |
 | Top 50 |  | Culinard, The Culinary Institute of Virginia College | Avg |
Medium City |
24 mos |
$35,550 |
12 to 1 |
yes |
collegiate S/P, I/C |
small |
100% |
Associate & Bachelor Degrees |
8 |
3 |
separate |
Birmingham, AL 35209 |
371 |
2001 |
 | Top 50 |  | Texas Culinary Academy | Avg |
Small City |
60 weeks |
NA |
NA |
yes |
NA
|
NA |
NA |
Associates Degree / Certificate |
8 |
NA |
separate |
Austin, Texas 78758 |
600 |
1981 |
 | Top 50 |  | Le Cordon Bleu College of Culinary Arts-Minn/St. Paul | Avg |
Suburban |
60 weeks |
NA |
NA |
yes |
NA
|
NA |
NA |
Associates Degree |
8 |
NA |
separate |
Mendota Heights, MN 55120 |
600 |
1999 |
 | Top 50 |  | Sullivan University | Avg |
Small city |
18 mos |
$30,480 |
18 to 1 |
yes |
collegiate S/P, I/C |
medium |
100 |
Associates Degree |
4 |
Avg |
separate |
Louisville, KY 40205 |
700 |
1987 |
 | Top 50 |  | Connecticut Culinary Institute | Avg |
Rural Towns |
8 mos |
$21,045 |
15 to 1 |
yes |
collegiate S/P, I/C |
medium |
95 |
Diploma |
4 |
Avg |
separate |
Farmington/Suffield, CT 06032 |
400 |
1987 |
 | Top 50 |  | Scottsdale Culinary Institute | Avg |
Metropolitan |
30 mos. |
NA |
NA |
yes |
NA NA |
NA |
NA |
Bachelor/Associates Degree/Certificate |
8 |
NA |
separate |
Scottsdale, AZ 85251 |
1000 |
1986 |
| Get More Info |
Rank |
Profile |
School |
Instructor Experience |
Exposure |
Length |
Estimated Cost |
Student Teacher Ratio |
Day/ Evening |
Atmosphere/ Environment |
Alumni Network |
Approximate Job Placement |
Degree or Diploma |
Class Starts |
4 Star Chefs |
Housing |
Location |
Total Enrollment |
Since |
|