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Here is one comparision based on Editor's choices of priorities arranged from left to right. See another.
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| Get More Info |
Rank |
Profile |
School |
Estimated Cost |
Approximate Job Placement |
Class Starts |
Student Teacher Ratio |
Instructor Experience |
Length |
Exposure |
Day/ Evening |
Atmosphere/ Environment |
Alumni Network |
Degree or Diploma |
4 Star Chefs |
Housing |
Location |
Total Enrollment |
Since |
 | Top 10 |  | L'Academie de Cuisine | $21,910 |
95% |
4 |
15 to 1 |
2 yr. exp. plus |
50 weeks |
City |
no |
city college S/P, I/C |
Small |
Diploma |
4 |
separate |
Gaithersburg, MD 20877 |
100 |
1976 |
 | Top 10 |  | Tante Marie's Cooking School | $17,000 |
70% |
2 |
14 to 1 |
10 yrs min |
26 weeks |
Culinary Center |
no |
private school SP, F/C |
Small |
Diploma |
avg |
separate |
San Francisco, CA 94133 |
24 |
1979 |
 | Top 10 |  | School C | $32,000 |
95% |
2 |
24 to 1 |
avg |
24 mos |
Culinary Center |
no |
collegiate S/P |
Large |
Diploma |
avg |
separate |
Canada |
2800 |
1965 |
 | Top 10 |  | Le Cordon Bleu Ottawa Culinary Arts Institute | $30,715 |
85% |
4 |
16 to 1 |
avg |
9 -18 mos |
Culinary center |
no |
collegiate S/P |
Medium |
Diploma |
avg |
separate |
Ottawa, CAN |
500 |
1988 |
 | Top 10 |  | The French Culinary Institute | $36,500 |
93% |
25 |
12 to 1 |
10 yrs min |
6 to 9 mos |
Culinary Center |
yes |
city college S/P, I/C |
Medium |
Diploma |
6 |
Off campus |
New York City 10013 |
600 |
1984 |
 | Top 10 |  | Kendall College | $40,216 |
95% est |
4 |
17 to 1 |
8 yrs min |
18 mos to 48 mos |
Culinary Center |
yes |
city college IC/FC |
medium |
Associate & Bachelor Degrees |
1 |
separate |
Chicago, IL 60622 |
400 |
1985 |
 | Top 10 |  | Culinary Institute of America | $41,450 |
98% |
18 |
18 to 1 |
8 yrs min |
21 mos to 38 mos |
Suburban |
yes |
collegiate S/P |
Large |
Associate & Bachelor Degrees |
8 CMC, 8 CMB |
On campus |
Hyde Park, NY 12538 |
2713 |
1946 |
 | Top 10 |  | New England Culinary Institute | $43,000 |
98% |
4 |
10 to 1 |
avg |
24 mos to 48 mos |
Small Town/City |
yes |
collegiate S/P, I/C |
Medium |
Associate & Bachelor Degrees |
avg |
Available |
Montpelier/Burlington, VT 05602 |
354 |
1980 |
 | Top 10 |  | California Culinary Academy | NA |
NA |
6 |
NA |
avg |
60 wks |
Culinary Center |
yes |
NA
|
NA |
Associate Degree / Certificate |
NA |
separate |
San Francisco, CA 94102 |
1900 |
1977 |
 | Top 10 |  | School B | $49,960 |
98% |
3 |
18 to 1 |
avg |
24 mos to 48 mos |
Small City |
no |
collegiate S/P |
Large |
Associate & Bachelor Degrees |
2 |
On campus |
Eastern U.S. |
2350 |
1973 |
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40 or so other Schools you may be considering. Priorities arranged from left to right. |
|
| Get More Info |
Rank |
Profile |
School |
Estimated Cost |
Approximate Job Placement |
Class Starts |
Student Teacher Ratio |
Instructor Experience |
Length |
Exposure |
Day/ Evening |
Atmosphere/ Environment |
Alumni Network |
Degree or Diploma |
4 Star Chefs |
Housing |
Location |
Total Enrollment |
Since |
 | Top 50 | | N Y City Technical College | $13,930 |
90% |
2 |
15 to 1 |
Avg |
24 mos |
Culinary Center |
yes |
city college S/P |
medium |
Associates Degree |
Avg |
separate |
Brooklyn, NY 11201 |
600 |
1947 |
 | Top 50 |  | Pacific Institute of Culinary Arts | $14,375 |
90% |
4 |
15 to 1 |
10 yrs min |
6 mos |
Large City |
Yes |
Private School S/P |
Small |
Diploma |
1 |
Separate |
Vancouver, B.C., Canada |
195 |
1997 |
 | Top 50 |  | Connecticut Culinary Institute | $21,045 |
95 |
4 |
15 to 1 |
Avg |
8 mos |
Rural Towns |
yes |
collegiate S/P, I/C |
medium |
Diploma |
Avg |
separate |
Farmington/Suffield, CT 06032 |
400 |
1987 |
 | Top 50 |  | Culinary Institute Alain & Marie LeNotre | $22,192 |
85% |
5 |
12 to 1 |
10 yrs Exec Chef min |
30 or 60 weeks |
Large City |
Yes |
Fast Track S/P |
Small |
Associates Degree or Diploma |
5 |
asistance, separate |
Houston, TX 77098 |
125 |
1998 |
 | Top 50 |  | Kitchen Academy | $19,088 |
NA |
8 |
16 to 1 |
3 yrs. min. |
30 weeks |
Culinary Center |
yes |
City College S/P |
Small |
Diploma |
NA |
Assistance |
Hollywood, CA 90028 |
250 |
2005 |
 | Top 50 |  | Cook Street School of Fine Cooking | $24,990 |
90% |
4 |
8 to 1 |
ACF certified |
15 weeks |
Large City |
no |
Private School I/C,F/C |
small |
Diploma |
2 |
Separate |
Denver, Colorado 80202 |
84 |
1999 |
 | Top 50 |  | The Art Institute of Vancouver - Dubrulle Culinary Arts | $34,715 |
96.3 |
4 |
16-24 to 1 |
10 yrs pro exp. |
18 mos. |
Large City |
yes |
collegiate I/C |
small |
Dipoloma--Culinary Arts & Restaurant Ownership |
2 |
separate |
Vancouver, CA V7Y 1G5 |
586 |
1982 |
 | Top 50 |  | The Institute of Culinary Education | $24,067 |
90% |
50 |
16 to 1 |
7 yrs pro exp min |
6 mos |
Culinary Center |
yes |
city college S/P, I/C |
Medium |
Diploma |
3, 7 Advisors |
assistance |
New York, NY 10010 |
800 |
1975 |
 | Top 50 | | Florida Culinary Institute | $28,000 |
E95 |
4 |
18 to 1 |
Avg |
18 mos |
Large Urban |
no |
collegiate S/P, I/C |
medium |
Associates Degree |
Avg |
separate |
West Palm Beach, FL 33407 |
440 |
1987 |
 | Top 50 |  | Atlantic Culinary Academy | NA |
NA |
8 |
NA |
Avg. |
15 mos. |
Small town |
No |
NA
|
NA |
Associates Degree |
NA |
Available |
Dover, N.H. 03820 |
210 |
2001 |
 | Top 50 |  | Scottsdale Culinary Institute | NA |
NA |
8 |
NA |
Avg |
30 mos. |
Metropolitan |
yes |
NA NA |
NA |
Bachelor/Associates Degree/Certificate |
NA |
separate |
Scottsdale, AZ 85251 |
1000 |
1986 |
 | Top 50 |  | Sullivan University | $30,480 |
100 |
4 |
18 to 1 |
Avg |
18 mos |
Small city |
yes |
collegiate S/P, I/C |
medium |
Associates Degree |
Avg |
separate |
Louisville, KY 40205 |
700 |
1987 |
 | Top 50 | | Kapi' Olani Community College | $28,232 |
98 |
3 |
20 to 1 |
Avg |
24 mos |
Large City |
no |
collegiate S/P |
medium |
Associates Degree |
Avg |
available |
Honolulu, HI 96816 |
500 |
1947 |
 | Top 50 |  | Culinard, The Culinary Institute of Virginia College | $35,550 |
100% |
8 |
12 to 1 |
Avg |
24 mos |
Medium City |
yes |
collegiate S/P, I/C |
small |
Associate & Bachelor Degrees |
3 |
separate |
Birmingham, AL 35209 |
371 |
2001 |
 | Top 50 |  | Pennsylvania Culinary Institute | NA |
NA |
6 |
NA |
High |
16 mos |
Medium City |
yes |
NA
|
Medium |
Associates Degree |
NA |
separate |
Pittsburgh, PA 15222 |
900 |
1986 |
 | Top 50 |  | California School of Culinary Arts | NA |
NA |
8 |
NA |
Avg. |
15 mos. |
Culinary Center |
yes |
NA
|
NA |
Associates Degree / Diploma |
NA |
Available |
Pasadena, CA 91101 |
1800 |
1994 |
 | Top 50 |  | Le Cordon Bleu College of Culinary Arts--Atlanta | NA |
NA |
8 |
NA |
Avg |
15 mos |
Large Urban |
yes |
NA
|
NA |
Associates Degree / Certificate |
NA |
separate |
Tucker, GA 30084 |
715 |
2003 |
 | Top 50 |  | Le Cordon Bleu College of Culinary Arts - Las Vegas | NA |
NA |
8 |
NA |
Avg |
15 mos. |
Large City |
yes |
NA
|
NA |
Associates degree |
NA |
separate |
Las Vegas, NV 89144 |
640 |
2003 |
 | Top 50 |  | Quality College of Culinary Careers, Inc. | $36,962 |
100% |
10 |
25 to 1 |
3 yrs min exp |
60 weeks |
Agricultural Center |
No |
Private School S/P, IC |
small |
Associates Degree |
1 CEC, CCE |
Separate |
Fresno, CA 93727 |
56 |
2000 |
 | Top 50 |  | Western Culinary Institute | NA |
NA |
8 |
NA |
Avg |
15 mos |
Medium City |
yes |
NA
|
NA |
AOS Degree / Diploma |
NA |
separate |
Portland, OR 97205 |
900 |
1983 |
 | Top 50 |  | Le Cordon Bleu College of Culinary Arts-Minn/St. Paul | NA |
NA |
8 |
NA |
Avg |
60 weeks |
Suburban |
yes |
NA
|
NA |
Associates Degree |
NA |
separate |
Mendota Heights, MN 55120 |
600 |
1999 |
 | Top 50 |  | The Cooking and Hospitality Institute of Chicago | NA |
NA |
6 |
NA |
Avg |
15 mos |
Culinary Center |
yes |
NA
|
Medium |
Associates Degree |
NA |
separate |
Chicago, IL 60610 |
900 |
1983 |
 | Top 50 |  | Texas Culinary Academy | NA |
NA |
8 |
NA |
Avg |
60 weeks |
Small City |
yes |
NA
|
NA |
Associates Degree / Certificate |
NA |
separate |
Austin, Texas 78758 |
600 |
1981 |
 | Top 50 | | The Art Institute of Indianapolis | Varies by length |
|
8 |
16 to 1 |
4 yrs min exp. |
12, 24, 36 mos. |
Medium City |
Yes |
|
Small |
BA, AS, or C |
1 CEC |
Available |
Indianapolis, IN 46268 |
75 |
2006 |
 | Top 50 |  | The Art Institute of Atlanta - Culinary Arts | Varies by length |
100 |
4 |
16 to 1 |
Avg |
24-48 mos |
Medium City |
yes |
collegiate S/P, I/C |
medium |
BS or AS or Diploma |
Avg |
available |
Atlanta, GA 30328 |
3187 |
1949 |
 | Top 50 |  | The Art Institute of Phoenix | Varies by length |
98% est |
8 |
15 to 1 |
5 yrs min, ACF cert |
21 - 36 mos |
Large City |
Yes |
City College S/P |
Small |
AAS or BA |
1 CMC, 2 CED, 1 CCE, 1 CHE, 1 Phd |
Available |
Phoenix, AZ 85021 |
150 |
1996 |
 | Top 50 |  | The Art Institute Of New York City | Varies by length |
95% est. |
4 |
18 to 1 |
7 yrs pro exp min |
18 mos |
Culinary center |
yes |
city college S/P, I/C |
Large |
AS Degree or Diploma |
9 CHE, 4 CEC, 3 CCE, 2 CEPC |
Available |
New York, NY 10013 |
1600 |
1984 |
 | Top 50 | | Art Institute of Salt Lake City | Varies by length |
NA |
8 |
15 to 1 |
17 yrs. exp. |
18, 36 mos |
Medium City |
No |
City College S/I |
Small |
BA, AAS |
|
Available |
Salt Lake City |
31 |
2007 |
 | Top 50 |  | The Art Institute of Houston - Culinary Arts | Varies by length |
98% est |
4 |
18 to 1 |
5 yrs min exp |
21 mos |
Large City |
yes |
Urban campus S/P, I/C |
small |
BS, AAS, Dipoloma |
7 CEC, EPC, CCE's |
Available |
Houston, TX 77056 |
510 |
1993 |
 | Top 50 |  | Le Cordon Bleu--Orlando Culinary Academy | NA |
NA |
8 |
NA |
Avg |
30 mos |
Medium City |
yes |
NA
|
NA |
Bachelor / Associates Degree |
NA |
separate |
Orlando, FL 32819 |
800 |
2002 |
 | Top 50 |  | Baltimore International College | $44,502 |
85% |
5 |
20 to 1 |
5 CEC's |
16 mos |
Mid Size City |
Yes |
Collegiate S/P |
Medium |
Associates Degree |
1 CCE |
Available |
Baltimore, Md 21202 |
564 |
1972 |
 | Top 50 |  | The Art Institute of Fort Lauderdale | NA |
100% |
8 |
18-22 to 1 |
5 yrs min w/degree |
18 mos |
Large City |
Yes |
City College S/P, I/C |
Medium |
Associates Degree, Diploma |
CEC, CCE |
Available |
Fort Lauderdale, FL 33316 |
180 |
1991 |
 | Top 50 |  | The Art Institute of Washington | $47,000 |
100% |
8 |
20 to 1 |
SACS accredited |
21 mos |
Large City |
Yes |
City College S/P, F/C |
Medium |
Associates Degree, Diploma |
Avg |
Available |
Arlington, VA 22209 |
250 |
2000 |
 | Top 50 |  | The Art Institutes International Minnesota | NA |
98% |
8 |
18-25 to 1 |
5 yrs. exp |
21 mos |
Large City |
Yes |
City College S/P, C |
Small |
BS, Associates degree, Certificate |
Avg |
Available |
Minneapolis, MN 55402 |
260 |
1998 |
 | Top 50 |  | The Art Institute of California-San Diego | $81,651 |
98.7% |
4 |
25 to 1 |
Industry Experience |
21 mos. |
Large City |
Yes |
City College S/P |
Small |
Associate of Science--Culinary Arts |
Avg |
Available |
San Diego, CA 92108 |
375 |
2003 |
 | Top 50 |  | The Illinois Institute of Art--Chicago | Varies by length |
95% est. |
8 |
16 to 1 |
Experienced |
12, 18, 36 mos. |
Culinary Center |
Yes |
City College I/C, F/C |
Small |
AAS, BA, Certificate |
1, 5 CEC's, 4 CHE's |
Available |
Chicago, IL 60654 |
470 |
2000 |
 | Top 50 |  | The Art Institute of Colorado - Culinary Arts | $47,960 |
96.3 |
8 |
18 to 1 |
Avg |
24 mos |
Large City |
yes |
collegiate R/C, F/C |
small |
Associates Degree |
Avg |
assistance |
Denver, CO 80203 |
355 |
1994 |
 | Top 50 |  | The Art Institute of California - Los Angeles | $46,044 |
90 |
4 |
20 to 1 |
Avg |
24 mos |
Culinary Center |
yes |
collegiate S/P |
medium |
Associates Degree |
1 |
separate |
Los Angeles, CA 90405 |
340 |
1997 |
 | Top 50 |  | The Art Institute of Charlotte | $46,914 |
90% |
8 |
15-17 to 1 |
8 yrs min, BA |
24 mos |
Large City |
Yes |
Collegiate S/P |
Small |
Bachelor/Associates Degree/Certificate |
2 |
Available |
Charolotte, NC 28217 |
130 |
2002 |
 | Top 50 |  | Le Cordon Bleu College of Culinary Arts - Miami | NA |
NA |
4 |
NA |
Avg. |
15 mos. |
Culinary Center |
yes |
NA
|
NA |
Associate degree |
NA |
Separate |
Miramar, FL 33025 |
600 |
2005 |
| Get More Info |
Rank |
Profile |
School |
Estimated Cost |
Approximate Job Placement |
Class Starts |
Student Teacher Ratio |
| |